RECIPE: Crockpot Ranch Pork Chops w/ Tomatoes Au Gratin

Prep Time: 8-10 min

Serves: 4

Ingredients	Calories	Fat (g)	Carbs (g)	Protein (g)
• 6 thick pork chops, boneless or not is fine	1120	36	8	176
• 1 ranch seasoning packet	80	0	16	0
• ½ C Heavy Cream.	410	44	4	2.5
• 2 tbsp of Traditional Greek Yogurt	16	0	2	4
• 2 tsp Salt
Side:
• 4 medium tomatoes, cut in halves	88	0	18.5	4
• 3 tbsp. butter, melted	300	33	0	0
• 1 tsp. minced garlic
• ¼ c. Parmesan cheese	107	7	1	9.5
• Salt and pepper, to taste
Totals	2121	120	49.5	196
Per Serving	530	30	12.4	49

Instructions
• Combine ranch, Heavy Cream Yogurt, and Salt in a bowl and whisk well.
• Put Pork Chops in the Cock Pot and Pour over pork chops.
• Cook on low 4-6 hours.

Side:
• Preheat oven to 450 degrees.
• Place tomato slices on foil-lined baking sheet and set aside.
• In a small bowl, combine butter, garlic and Parmesan.
• Season tomato slices with salt and pepper.
• Spoon the butter and cheese mixture over the tomatoes.
• Roast in the oven for 10-12 minutes or until golden brown.