RECIPE: Bacon and Egg Burger on Mixed Greens.

Prep Time: 22-25 min

Serves: 5

Ingredients	Calories	Fat (g)	Carbs (g)	Protein (g)
2 lbs. ground beef	2304	180	0	156
1 red onion, roughly chopped	60	0	14	4
2 cloves garlic
1/2 c. green olives with pimentos	20	2	1	0
1/2 tsp. red pepper flakes
1 egg, slightly beaten, plus 6 more	504	35	3.5	42
6 slices of bacon	276	21.5	0	18.5
5 TBS Guacamole	115	10	6	1
Salsa
1 Bag Mixed salad greens	40	0	6	4
Totals	3319	248.5	30.5	225.5
Per Serving	664	49.7	6.2	45

Instructions

Preheat grill to medium high.

Place onion, garlic, olives, & jalapeno, in food processor and pulse until finely chopped but not pureed.

In a large bowl, add beef, onion mixture, red pepper flakes, and egg. Use your hands to thoroughly combine.

Form mixture into 6 patties.

Wrap one slice of bacon around a burger, overlapping ends about 1 inch. Trim excess bacon and reserve for another use. Repeat with remaining burgers.

Grill for 4-5 minutes on each side, or until bacon is cooked through.

While burgers are cooking, fry or poach eggs.

To serve, place mixed greens on each plate. Top with burger, egg, guacamole, and salsa.