Friday, January 26, 2018

Recipe: Crock Pot Green Salsa Beef Tacos


 Prep Time: 5 min
Serves: 5

Ingredients
Calories
Fat (g)
Carbs (g)
Protein (g)
2-3 lbs. chuck roast
2600
200
0
190
1 ranch dressing seasoning packet
80
0
16
0
16 oz. jar salsa verde
150
0
30
0
1 head of lettuce
75
1
17
5
2 bell peppers
48
0
12
2
1 onion
60
0
14
4
2 avocadoes
644
58
34
8
1 c. of salsa
70
0
16
3.5
Totals
3727
259
139
212.5
Per serving
745
51.8
27.8
42.50


Instructions
Cut up bell peppers and onion and place in bottom of crockpot. Place chuck roast on top of veggies.
Sprinkle ranch seasoning over roast then pour salsa over everything.
Close crockpot lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
Remove beef from slow cooker and drain LIQUID, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.
Take the contents of your crockpot and wrap in the lettuce leaves for your tacos.
Top with avocado and salsa.

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