Friday, February 17, 2017

RECIPE: Roasted Vegetables with Bacon


Serves: 6

8 Slices of Bacon
3 Sweet Potatos
2 Beets
2 Squash
2 Zucchini
1lb Boccoli Florets
1/4 cup olive oil
1 TBsp of garlic Salt
1 TBS Garlic and Sriracha Seasoning
1 tsp Salt
2 tsp pepper
Per Serving (based on 6)

Preheat oven to 450º
Cover a sheet pan with aluminum foil
Place half of the bacon on the aluminum foil so that you cover as much of the pan as possible
Put in oven while you cut up veggies – about 7-8 minutes
Cut up all the veggies and place in a bowl
Season liberally with garlic salt, Garlic Sriracha, salt, and pepper
Place lid on bowl and shake to mix together
Pour olive oil on the veggies
Place all the veggies on top of the ½ cooked bacon
Place the other half of the bacon on top of the veggies in rows
Bake at 450º for 20-25 min or until the top layer of bacon is crisp

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